52 Different Types of Coffee Drinks: The Ultimate Caffeine Adventure
Coffee lovers, rejoice! Whether you’re a seasoned barista at home or just starting your journey into the world of coffee, there’s always something new and exciting to discover. In this ultimate caffeine adventure, we’re diving into 52 different types of coffee drinks from around the globe — from classic espressos to creamy lattes, bold cold brews, and delightful dessert-inspired sips.
Not only will this guide help you decode coffee menus like a pro, but it’ll also inspire you to experiment with new flavors and brewing styles in your own kitchen. Ready to elevate your coffee game? Let’s explore the delicious variety and find your next favorite cup!
Espresso‑Based Classics
1. Ristretto
A ristretto is made by pulling the same amount of coffee grounds as a regular espresso but using about half the water—usually around 15-20 ml instead of the typical 30 ml. The result? A richer, thicker, and more syrupy espresso shot with a sweeter, less bitter taste. Because less water passes through the coffee, the extraction emphasizes the coffee’s sweeter and more complex flavors, cutting back on the harsh, bitter notes that sometimes show up in a regular espresso.
2. Doppio
Doppio is two shots of espresso pulled back-to-back using about twice the amount of coffee grounds and water compared to a single shot. Where a single espresso usually clocks in around 30 ml, a doppio delivers roughly 60 ml of concentrated coffee magic. This means you get all the intense flavors, velvety crema, and robust aroma—but doubled! It’s the perfect pick-me-up for those mornings when one shot just isn’t enough.
3. Lungo
A lungo (Italian for “long”) is made by using the same amount of coffee grounds as an espresso but twice the water, usually around 50-60 ml instead of 30 ml. This results in a larger, milder shot with a fuller body and more bitter, bittersweet flavors due to the longer extraction time. It’s perfect if you want a bigger cup with less intensity than a regular espresso but still crave that rich coffee taste. Great for sipping slowly or as a base for milk drinks when you want more liquid in your cup.
4. Espresso Macchiato
A classic espresso-based drink made by adding a small amount of steamed milk or milk foam to a shot of espresso. The term macchiato means “stained” or “marked” in Italian, referring to the slight addition of milk that softens the espresso’s intensity while preserving its bold flavor. Ideal for those who enjoy a strong coffee with just a touch of creaminess.
5. Latte / Caffè Latte
Espresso + steamed milk + light foam. Creamy classic. Made with one shot of espresso and a generous amount of steamed milk, topped with a thin layer of milk foam. The term caffè latte means “milk coffee” in Italian, highlighting its smooth, mild flavor and creamy texture. Often enjoyed as a breakfast beverage, it’s ideal for those who prefer a more balanced, less intense coffee experience.
6. Cappuccino
A well-known espresso-based drink composed of equal parts espresso, steamed milk, and milk foam. Named after the Capuchin friars (due to the drink’s color resemblance to their robes), a cappuccino offers a harmonious balance of bold espresso flavor and creamy texture, with a light, airy foam topping. Typically enjoyed in the morning, it’s ideal for those who appreciate a rich, layered coffee experience.
7. Flat White
A smooth, velvety espresso-based drink made with a shot of espresso (often a ristretto) topped with a thin layer of finely textured steamed milk, known as microfoam. Originating from Australia or New Zealand (depending on who you ask), the flat white emphasizes a strong coffee flavor with a silky mouthfeel, making it ideal for those who want a creamy drink without overwhelming the espresso’s intensity.
8. Cortado
A balanced espresso-based drink made with equal parts espresso and steamed milk, designed to gently cut the espresso’s acidity while preserving its rich flavor. The name comes from the Spanish word “cortar,” meaning “to cut.” With little to no foam, the cortado offers a smooth, concentrated coffee experience that’s ideal for those who enjoy a bold, yet refined, cup.
9. Mocha / Caffè Mocha
A rich, indulgent espresso-based drink that blends espresso, steamed milk, and chocolate syrup or cocoa powder, typically topped with whipped cream or milk foam. Inspired by the flavors of mocha beans from Yemen, this drink offers a harmonious mix of coffee and chocolate, creating a sweet, dessert-like experience. Ideal for those who enjoy their coffee with a decadent twist.
10. Macchiato (Latte Macchiato)
A layered espresso-based drink made by slowly pouring espresso into a glass of steamed milk, resulting in a "marked" or stained milk – the reverse of an espresso macchiato. The term latte macchiato means “stained milk” in Italian, emphasizing the visual contrast and gentle coffee flavor. Typically served in a tall glass, it's ideal for those who prefer a milk-forward, milder coffee with a subtle espresso presence.
Black / Water‑Based / Simple Variants
11. Americano / Long Black
A simple yet bold espresso-based drink made by combining espresso with hot water. An Americano is typically prepared by adding water after the espresso, resulting in a milder flavor and lighter crema. A Long Black, common in Australia and New Zealand, is made by pouring espresso over hot water, preserving more of the crema and offering a slightly stronger taste.
12. Drip / Filter Coffee
A classic brewed coffee method where hot water slowly passes through ground coffee held in a filter, extracting flavors as it drips into a carafe or cup below. Common in household coffee makers and manual pour-over setups, it produces a clean, smooth, and nuanced cup. Unlike espresso, it uses lower pressure and a longer brew time, making it ideal for those who enjoy a subtle, well-balanced coffee with more volume and less bitterness.
13. French Press
A manual brewing method that involves steeping coarse coffee grounds in hot water for several minutes before pressing them down with a metal mesh plunger. Also known as a press pot or cafetière, the French Press delivers a full-bodied, rich, and robust cup by allowing the natural oils and fine particles from the coffee to remain in the brew.
14. Turkish Coffee
A traditional unfiltered coffee preparation method where very finely ground coffee is simmered with water (and often sugar) in a small pot called a cezve. The mixture is heated slowly—typically over low heat—until it forms a delicate foam, then poured directly into a cup without straining. Known for its strong, intense flavor and thick texture, Turkish coffee is often served with cardamom and enjoyed slowly, sometimes accompanied by a glass of water or something sweet.
15. Cold Brew
Slow-steeped coffee made by immersing coarse coffee grounds in cold water for an extended period, typically 12 to 24 hours. Unlike iced coffee, which is brewed hot and then cooled, cold brew is never heated, resulting in a smooth, low-acidity, and naturally sweet flavor profile. Often served over ice and sometimes diluted with water, milk, or syrup.
16. Iced Coffee
A refreshing coffee-based beverage made by brewing hot coffee and then cooling it down, typically by pouring it over ice. Unlike cold brew, which is steeped cold from the start, iced coffee retains more of the bright, bold flavors of hot coffee but with a chilled twist.
17. Galão
A traditional Portuguese coffee drink made with one part espresso and about three parts steamed milk, typically served in a tall glass. Similar to a latte or caffè latte, the Galão is lighter in coffee strength and has a smooth, creamy texture.
18. Café au Lait / Café con Leche
A classic coffee-and-milk beverage made with equal parts strong brewed coffee (often drip or moka pot) and steamed milk. In France, it's known as Café au Lait ("coffee with milk") and is traditionally served in a wide cup or bowl. In Spain and many Latin American countries, it's called Café con Leche, typically served in a smaller cup, often with sugar.
Both versions offer a balanced, creamy, and comforting experience, ideal for those who prefer a gentler coffee flavor without the intensity of espresso.
Sweet & Dessert‑Style / Flavorful Twists
19. Affogato
A simple yet indulgent Italian dessert-style coffee made by “drowning” a shot of hot espresso over a scoop of vanilla ice cream or gelato. The contrast between the bitter, rich espresso and the sweet, creamy ice cream creates a harmonious blend of hot and cold, bitter and sweet. Ideal for those who want a delightful combination of coffee and dessert in one elegant treat.
20. Irish Coffee
A classic cocktail combining hot brewed coffee, Irish whiskey, and sugar, topped with a layer of lightly whipped cream. Designed to be sipped through the cream, it balances the rich bitterness of coffee with the warming kick of whiskey and a touch of sweetness.
21. Marocchino
A small Italian espresso-based drink made by layering a shot of espresso with a dusting of cocoa powder and a splash of steamed milk or milk foam, usually served in a small glass. The name means “Moroccan,” inspired by the color resemblance to traditional Moroccan leather. It offers a rich, chocolatey flavor with a creamy texture, ideal for those who enjoy a balanced coffee with a hint of cocoa.
22. Espresso con Panna
A simple yet elegant espresso-based drink consisting of a shot of espresso topped with a dollop of whipped cream (panna in Italian). The whipped cream adds a creamy, slightly sweet contrast to the bold, intense espresso, creating a rich and satisfying flavor balance. Ideal for those who want a strong coffee with a touch of luxury.
23. Vienna Coffee
A traditional espresso-based drink made by topping two shots of espresso with a generous amount of whipped cream instead of milk or foam. Originating from Vienna, Austria, this rich and indulgent coffee offers a smooth, creamy contrast to the strong espresso beneath. Ideal for those who enjoy a bold, dessert-like coffee experience with a velvety finish.
24. Egg Coffee
A unique and traditional Vietnamese coffee drink made by whipping egg yolks with sweetened condensed milk into a creamy, frothy topping, which is then poured over strong, hot drip coffee. The result is a rich, velvety, and slightly sweet coffee with a custard-like texture.
25. Café con miel
A comforting coffee drink popular in Spanish-speaking countries, made by mixing strong brewed coffee or espresso with honey and often a splash of warm milk or steamed milk. The addition of honey adds natural sweetness and a subtle floral note, creating a smooth, soothing beverage.
Cold / Iced / Mixed Drinks
26. Freddo Espresso
A popular Greek-style iced coffee made by brewing a double shot of espresso, which is then cooled and shaken vigorously with ice to create a refreshing, frothy chilled coffee. Served over ice, it offers a strong yet smooth taste with a slightly creamy texture
27. Freddo Cappuccino
A refreshing iced coffee drink popular in Greece, made by topping a shaken, chilled double espresso with a thick layer of cold frothed milk (often made using a milk frother to create a creamy, stable foam). Served over ice, it combines the boldness of espresso with the lightness of milk foam, creating a smooth, airy texture.
28. Shakerato
A stylish Italian iced espresso drink made by shaking freshly brewed espresso with ice (and optionally sugar syrup) in a cocktail shaker until frothy and chilled, then strained into a stemmed glass. The result is a smooth, silky, and refreshing coffee with a light foam on top.
29. Espresso Tonic
A modern and refreshing coffee cocktail made by pouring a shot of espresso over a glass of tonic water and ice, often garnished with a slice of citrus (like lemon or orange). The result is a crisp, bubbly, and slightly bitter-sweet drink that contrasts the richness of espresso with the effervescence and botanical notes of tonic.
30. Cold Foam Drink
A chilled coffee or espresso-based beverage topped with a layer of smooth, airy cold foam—a frothed mixture of cold milk (often nonfat or lightly sweetened) that creates a creamy, silky texture without heat. Popularized by modern coffee chains, cold foam is often paired with cold brew, iced lattes, or flavored iced coffees, adding a light, velvety finish without melting into the drink.
31. Nitro Coffee
A cold brewed coffee infused with nitrogen gas, served on tap like a draft beer. The nitrogen creates a smooth, creamy texture with a thick, cascading foam head, enhancing the coffee’s natural sweetness and reducing acidity. Typically served chilled and without ice, it offers a velvety, refreshing, and slightly effervescent coffee experience. Ideal for those who enjoy a bold, smooth, and visually striking cold coffee.
High‑Caffeine / Mixed Coffee + Brew‑Coffee Drinks
32. Red Eye
High-caffeine coffee drink made by adding a shot of espresso to a cup of drip-brewed coffee. Named for its association with late nights and early flights, the Red Eye delivers a bold, intensely caffeinated punch with the depth of espresso and the volume of regular coffee.
33. Black Eye
A powerful coffee drink made by adding two shots of espresso to a cup of drip-brewed coffee. Stronger than a Red Eye, the Black Eye packs an extra caffeine kick and combines the boldness of espresso with the smooth body of brewed coffee. Named for the “punch” it delivers, it’s ideal for those who need maximum alertness and enjoy a rich, intense coffee flavor without dilution.
34. Dead Eye (or Dripped Eye)
The most intense version of the espresso-in-coffee trio, made by adding three shots of espresso to a cup of drip-brewed coffee. With an extremely high caffeine content and deep, robust flavor, the Dead Eye lives up to its name—ideal for powering through all-nighters, long shifts, or serious mental marathons.
35. Lazy Eye
A lesser-known variation in the “eye” series of coffee drinks, made by adding one or more shots of decaf espresso to a cup of drip-brewed coffee. Despite its name, it still offers the flavor and body of espresso with a lower caffeine content, making it ideal for those who want the bold taste of a Red Eye or Black Eye without the full jolt of caffeine.
Regional / Unique Coffee Styles
36. Thai coffee
Rich and flavorful coffee beverage from Thailand, typically made using strongly brewed coffee (often from dark roast beans or a traditional Thai coffee blend with cardamom or spices) mixed with sweetened condensed milk, evaporated milk, or both. Often served over ice, it’s known for its creamy texture, intense sweetness, and aromatic depth.
37. Vietnamese Coffee
A bold and distinctive coffee drink made with robusta beans, traditionally brewed using a phin filter—a slow-drip metal brewer placed over a glass. The strong, concentrated coffee is often mixed with sweetened condensed milk for a creamy, rich, and sweet flavor. Served either hot or iced, it’s known for its intensity, smoothness, and lingering finish.
38. Bicerin
A traditional Italian drink from Turin, made by layering espresso, hot chocolate, and whole milk (or cream) in a small glass. Served warm, the layers remain distinct yet blend beautifully as you sip, offering a rich combination of bitter espresso, sweet chocolate, and creamy milk.
39. Coffee Milk
A sweet and creamy beverage popular in Rhode Island, USA, made by mixing coffee syrup—a concentrated, sweetened coffee extract—with milk. The result is a smooth, refreshingly sweet drink that tastes like a cross between coffee and chocolate milk. Ideal for those who enjoy a mild, comforting, and easy-to-drink coffee-flavored treat.
40. Caffè Corretto
An Italian coffee drink consisting of a shot of espresso “corrected” with a small amount of liquor, commonly grappa, sambuca, or brandy. The addition of alcohol adds warmth and a subtle kick to the bold espresso flavor. Typically served in a small glass, it’s ideal for those who want a strong, aromatic coffee with a spirited twist, often enjoyed as a digestif.
41. Japanese Iced Coffee
A method of brewing coffee by brewing hot coffee directly onto ice, rapidly cooling it to preserve the coffee’s bright, nuanced flavors and aromatic clarity. Also known as flash brewed coffee, this technique results in a crisp, clean, and vibrant iced coffee without dilution. Ideal for those who appreciate a refreshing, flavorful, and well-balanced cold coffee with the complexity of a hot brew.
Extras / Less Known / Emerging Drinks
42. Palazzo
A coffee drink popular in parts of Italy and neighboring regions, typically made by combining a shot of espresso with a splash of hot milk or steamed milk and sometimes a touch of chocolate or cocoa powder. The name means “palace” in Italian, reflecting its rich and somewhat indulgent character.
43. Coffee with a Flavor Shot
A customizable coffee beverage where a standard brewed coffee or espresso-based drink is enhanced by adding a small amount of flavored syrup or extract—such as vanilla, caramel, hazelnut, or pumpkin spice. This addition imparts a subtle to bold sweetness and aromatic twist, allowing for personalized flavor profiles without altering the coffee’s core strength.
44. Carajillo
A popular Spanish and Latin American coffee drink made by mixing a shot of espresso with a splash of liqueur, commonly brandy, whiskey, or rum. Often served hot, sometimes with a touch of cinnamon or lemon peel, the Carajillo combines the boldness of espresso with the warmth and sweetness of alcohol. Ideal for those who enjoy a strong, aromatic, and slightly spiked coffee, perfect as an after-meal pick-me-up.
45. Mazagran
A refreshing cold coffee drink originating from Algeria and popular in parts of Europe, made by combining cold brewed coffee or espresso with ice, often sweetened and sometimes mixed with lemon juice. Typically served in a tall glass, it offers a bright, slightly tangy, and invigorating flavor profile. Ideal for those who enjoy a chilled, lightly sweetened, and citrusy coffee experience—especially on warm days.
46. Guillermo
A specialty coffee drink originating from Australia, named after a well-known barista, made by combining a long black (espresso poured over hot water) with a splash of steamed milk or microfoam. It offers a balanced coffee experience with the boldness of espresso softened by a creamy texture, without the milk overpowering the coffee’s flavor.
47. Orange coffee
A vibrant coffee drink that combines the rich bitterness of espresso or brewed coffee with the bright, citrusy notes of fresh orange zest or orange juice. Sometimes sweetened or enhanced with spices like cinnamon or clove, it offers a refreshing and aromatic twist on traditional coffee. Ideal for those who enjoy a zesty, fragrant, and slightly sweet coffee experience with a citrus flair.
48. Yuenyeung (or Yuan Yang)
A popular drink from Hong Kong that blends coffee and Hong Kong-style milk tea (black tea with evaporated or condensed milk), typically in a 1:1 or 2:1 ratio. It combines the boldness of coffee with the creamy sweetness of milk tea, offering a unique, energizing, and flavorful fusion. Served hot or iced, it’s ideal for those who love both tea and coffee in one cup.
49. Bali Kopi Tubruk
A traditional Indonesian coffee preparation where coarse coffee grounds are mixed directly with boiling water and sugar, without filtering. Served thick and unfiltered, the grounds settle at the bottom of the cup. Known for its bold, earthy flavor and rustic simplicity, Kopi Tubruk is a staple in Balinese and Javanese coffee culture.
50. Café Zorro
A strong coffee drink made by combining a double shot of espresso with an equal amount of hot water, typically in a 1:1 ratio. Similar to an Americano, but with less water, it preserves more of the espresso’s intensity and crema. Originating from Spain, Café Zorro is ideal for those who enjoy a bold, concentrated coffee with a slightly diluted edge for smooth sipping.
51. Dirty Chai Latte
A flavorful fusion of chai tea latte (spiced black tea with steamed milk) and a shot of espresso, blending the warm spices of chai—like cinnamon, cardamom, and ginger—with the boldness of coffee. Served hot or iced, it offers a balanced, energizing drink with both comforting spice and caffeinated kick. Ideal for those who want the best of tea and coffee in one cup.
52. Bulletproof Coffee
A high-fat, low-carb coffee drink made by blending brewed coffee with unsalted butter (usually grass-fed) and MCT oil (medium-chain triglycerides). Popularized by the keto and paleo communities, it’s designed to provide sustained energy, mental clarity, and prolonged satiety without a crash. Creamy, rich, and calorie-dense.
Whether you're sipping on a bold Espresso Macchiato, chilling with a citrusy Mazagran, or indulging in a velvety Dirty Chai Latte, the world of coffee is far more than just your morning fix—it's a rich, flavorful journey across cultures, textures, and tastes. So go ahead, explore beyond the basics and find your next favorite in the unexpected. After all, in the world of coffee, there's always a new brew to love—and no wrong way to drink it.